Blogger's being a pain in the arse, but what the hell:

I cooked my first fresh fish today. A pair of mackerel wrapped in tinfoil and shoved in the oven while I made Singapore noodles and a little mushroom and cherry tomato stirfry.

Very nice, very filling. The joy of simple food.

But is it really necessary for fish to have quite so many bloody bones?

Tomorrow it'll be Salmon Loins, herby new potatoes and salad.

Not only am I a HTML nerd, I'm a bloody good cook too. If they ever decided to rewrite "Get Carter" with Harry Palmer as an IT geek, they'd be writing about me.